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Güveç or đuveč ((トルコ語:güveç), (ブルガリア語:гювеч), (:ɟuˈvɛtʃ), (ボスニア語:đuveč), , (マケドニア語:ѓувеч), (:ˈɟuvɛtʃ), (セルビア語:ђувеч), ) is a Turkish, Romanian and Balkan oven-baked meat and vegetable stew similar to ratatouille. It is made with meat, olives, tomatoes, mushrooms, onions, herbs, and spices and is often served with "Balkan mixed salad", a combination of roasted eggplant, sweet peppers, garlic, tomatoes, and vinegar. Meats can include chicken, pork, lamb or sometimes beef or fish (or the meat can be omitted), while vegetables may include onion, tomatoes, peppers, zucchini (courgettes), eggplant, peas, potatoes, carrots, etc. the dish is flavoured with paprika and summer savoury and various other herbs, and may be cooked in a pan or in the oven. The name ''đuveč'', an earthernware casserole in which đuveč is traditionally prepared, comes from the Turkish ''güveç'' "earthernware pot".〔http://www.nisanyansozluk.com/?k=g%C3%BCve%C3%A7〕 ==See also== * Giouvetsi, a Greek dish whose name has the same origin but is rather different * Chanakhi * Khoresht * Piti * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Güveç (dish)」の詳細全文を読む スポンサード リンク
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